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Essential to food operations and grocery stores, commercial refrigeration equipment operates round-the-clock and contributes to high energy bills. According to the US Department of Energy (DOE), commercial refrigerators typically consume up to 17,000 kilowatt-hours of electricity and large ones around 38,000 kilowatt-hours. Selecting energy-efficient models and making a few operational changes can make a significant difference to your energy bills. In this article, our experienced commercial el…

GFCI (ground fault circuit interrupter) protected receptacles are critical to ensure safe operations in institutional and commercial kitchens, and wet bars. Poorly maintained electrical appliances, damaged electrical cords, wet floors and lack of electrical safety training for employees results in the risk of electrical shocks in kitchens. GFCI protection has therefore, become mandatory. The National Electrical Code (NEC) requires that all receptacles (including 15- and 20A, 125V receptacles) b…

Are you considering installation or upgrades for your parking lot lighting? A well-lit commercial property provides a welcoming space for your clients. It also promotes employee and visitor safety by preventing accidents and deterring criminal activity. Our expert commercial electricians share 5 important points to consider when formulating an efficient parking lot lighting plan. Evaluate your needs or current lighting: Intensity, uniformity, color, energy-efficiency and cost are important asp…